Ingredients
fortified wheat flour 52.2% , flour 23.9% , barley malt flour 12.0% , reduced iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , wheat gluten 0.0% , salt 0.0% , cornmeal 0.0% , E282 0.0% , E200 0.0% , monoglycerides 0.0% , E466 0.0% , E330 0.0% , E415 0.0% , soya lecithin 0.0% , MADE IN A BAKERY THAT MAY ALSO USE MILK 0.0% , egg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.