Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	5.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.3 g
Sugars	13.8 g
Protein	7.7 g
Salt	1.2 g
Sodium	492 mg
Potassium	76.9 mg
Calcium	76.9 mg
Iron	2.7 mg
Folate (B9)	108 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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