Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Monounsaturated fat	25 g
Polyunsaturated fat	0.5 g
Cholesterol	5 mg
Carbs	18 g
Sugars	3 g
Added sugars	2 g
Protein	3 g
Salt	0.57 g
Sodium	230 mg
Potassium	35 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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