Nutrition · per 100 g

Energy	306 kcal
Fat	2.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	11.8 g
Added sugars	10.6 g
Fiber	3.5 g
Protein	9.4 g
Salt	1.1 g
Sodium	424 mg
Potassium	94.1 mg
Calcium	82.4 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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