Ingredients
fortified wheat flour 53.3% , barley malt flour 16.4% , reduced iron 8.2% , thiamin mononitrate 5.1% , E101 3.5% , folic acid 2.5% , water 2.0% , sugar 1.6% , yeast 1.3% , wheat gluten 1.1% , cornmeal 0.9% , salt 0.8% , E282 0.7% , E200 0.6% , MONOGLYCERIDES 0.5% , E412 0.5% , E330 0.4% , sesame seeds 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.