Nutrition · per 100 g

Energy	477 kcal
Fat	23.1 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	423 mg
Carbs	38.5 g
Sugars	9.2 g
Added sugars	0 g
Fiber	4.6 g
Protein	29.2 g
Salt	3 g
Sodium	1180 mg
Potassium	1010 mg
Calcium	477 mg
Iron	3.1 mg
Vitamin D	477000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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