Nutrition · per 100 g

Energy	414.9 kcal
Fat	12.8 g
Saturated fat	1.6 g
Carbs	62.8 g
Sugars	14.9 g
Fiber	8.5 g
Protein	12.8 g
Salt	0.43 g
Sodium	170.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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