Nutrition · per 100 g

Energy	287.1 kcal
Fat	7.8 g
Saturated fat	0.86 g
Carbs	37.9 g
Sugars	25.9 g
Fiber	6 g
Protein	16.4 g
Salt	0.65 g
Sodium	258.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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