Nutrition · per 100 g

Energy	438 kcal
Fat	16.2 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	53.3 g
Sugars	4.8 g
Added sugars	0 g
Fiber	2.9 g
Protein	20 g
Salt	2.9 g
Sodium	1150 mg
Potassium	174 mg
Calcium	384 mg
Iron	0.95 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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