Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 59.7 g |
| Sugars | 5.2 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 16.9 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 382 mg |
| Calcium | 248 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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