Nutrition · per 100 g

Energy	351.1 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	69.1 g
Sugars	5.3 g
Fiber	10.6 g
Protein	13.8 g
Salt	2.3 g
Sodium	936.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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