Nutrition · per 100 g

Energy	380.3 kcal
Fat	7 g
Saturated fat	0 g
Carbs	63.4 g
Sugars	7 g
Fiber	12.7 g
Protein	15.5 g
Salt	1.9 g
Sodium	774.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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