Cuban bowl
Ingredients
white rice 40.0% , black bean 22.0% , hemp seed 16.7% , quinoa 13.7% , COCONUT MILK POWDER 6.8% , banana 3.4% , dehydrated onion -1.3% , dried garlic -0.6% , sea salt -0.3% , coriander leaf -0.3%
Nutrition · per 100 g
| Energy | 394.4 kcal |
| Fat | 9.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 4.2 g |
| Fiber | 11.3 g |
| Protein | 15.5 g |
| Salt | 2 g |
| Sodium | 802.8 mg |
| Potassium | 197 mg |
| Calcium | 56 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.