Creole bowl
Ingredients
white rice 50.6% , red bean 25.0% , hemp seed 13.2% , tomato 6.6% , quinoa 2.3% , potato starch 1.2% , dehydrated onion 0.6% , NEW MEXICO CHILI PEPPER 0.3% , tomato 0.1% , sea salt 0.1% , dried garlic 0.0% , cumin 0.0% , oregano 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 380.3 kcal |
| Fat | 8.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 4.2 g |
| Fiber | 8.5 g |
| Protein | 15.5 g |
| Salt | 2 g |
| Sodium | 802.8 mg |
| Potassium | 296 mg |
| Calcium | 56 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.