kathmandu curry bowl
Ingredients
lentils 52.5% , PARBOILED LONG GRAIN BROWN RICE 23.8% , potato 11.9% , carrot 5.9% , pea 3.0% , sea salt 1.0% , garlic 1.0% , turmeric 0.5% , coriander seed 0.2% , cumin seeds 0.1% , ginger 0.1% , black pepper 0.0% , nutmeg 0.0% , cayenne pepper 0.0% , parsley 0.0% , bay leaf 0.0% , cinnamon 0.0% , clove 0.0% , dill weed 0.0% , fennel seed 0.0%
Nutrition · per 100 g
| Energy | 394.4 kcal |
| Fat | 8.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.6 g |
| Sugars | 2.8 g |
| Fiber | 11.3 g |
| Protein | 18.3 g |
| Salt | 2 g |
| Sodium | 788.7 mg |
| Calcium | 56 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.