Chana Masala Bowl
Ingredients
white rice 42.5% , chickpea 24.0% , hemp seed 17.8% , COCONUT MILK POWDER 10.6% , quinoa 3.5% , tomato 1.8% , sea salt -0.1% , tomato -0.1% , paprika -0.0% , dehydrated onion -0.0% , rice hulls -0.0% , dried garlic -0.0% , turmeric -0.0% , cumin -0.0% , coriander leaf -0.0% , cayenne pepper -0.0% , coriander -0.0% , red chili pepper -0.0% , black pepper -0.0% , clove -0.0% , nutmeg -0.0% , ginger -0.0% , bay leaf -0.0% , cinnamon -0.0%
Nutrition · per 100 g
| Energy | 408.5 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.7 g |
| Sugars | 4.2 g |
| Fiber | 7 g |
| Protein | 16.9 g |
| Salt | 2 g |
| Sodium | 816.9 mg |
| Potassium | 296 mg |
| Calcium | 56 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.