Nutrition · per 100 g

Energy	459.3 kcal
Fat	23 g
Saturated fat	13.3 g
Carbs	54.8 g
Sugars	25.2 g
Fiber	5.2 g
Protein	11.9 g
Salt	0.52 g
Sodium	207.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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