Ingredients
red bean 53.8% , long grain white rice 23.1% , tomato 11.5% , onion 5.8% , potato starch 2.9% , salt 1.4% , NEW MEXICO CHILI PEPPER 0.7% , sugar 0.4% , corn starch 0.2% , garlic 0.1% , cumin seeds 0.0% , oregano 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.8 g |
| Sugars | 5.5 g |
| Fiber | 22.1 g |
| Protein | 16.6 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.