Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.1 g
Saturated fat	10.6 g
Carbs	60 g
Sugars	8.2 g
Fiber	5.9 g
Protein	15.3 g
Salt	2.1 g
Sodium	858.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.