Nutrition · per 100 g

Energy	378 kcal
Fat	6.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.7 g
Sugars	4.9 g
Added sugars	0 g
Fiber	6.1 g
Protein	11 g
Salt	2.4 g
Sodium	976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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