Nutrition · per 100 g

Energy	364.9 kcal
Fat	9.5 g
Saturated fat	4.1 g
Carbs	55.4 g
Sugars	12.2 g
Fiber	16.2 g
Protein	20.3 g
Salt	2.5 g
Sodium	986.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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