Nutrition · per 100 g

Energy	358.2 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	67.2 g
Sugars	4.5 g
Fiber	13.4 g
Protein	13.4 g
Salt	1.4 g
Sodium	552.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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