Nutrition · per 100 g

Energy	405.4 kcal
Fat	9.5 g
Saturated fat	4.1 g
Carbs	54.1 g
Sugars	6.8 g
Fiber	1.4 g
Protein	21.6 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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