Ingredients
pasta 60.0% , sauce 20.0% , romano cheese from cow's milk 10.0% , BUTTER SAUCE 5.0% , MODIFIED CORN STA 5.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 39.6 mg |
| Carbs | 32 g |
| Sugars | 10.7 g |
| Fiber | 1.8 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Potassium | 0 mg |
| Calcium | 0.27 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.