Nutrition · per 100 g

Energy	365.9 kcal
Fat	3.7 g
Saturated fat	1.8 g
Carbs	61 g
Sugars	4.9 g
Fiber	2.4 g
Protein	23.2 g
Salt	3.7 g
Sodium	1487.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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