Nutrition · per 100 g

Energy	442 kcal
Fat	17.9 g
Saturated fat	3.2 g
Cholesterol	31.6 mg
Carbs	51.6 g
Sugars	9.5 g
Added sugars	4.2 g
Fiber	5.3 g
Protein	22.1 g
Salt	0.66 g
Sodium	263 mg
Potassium	785 mg
Calcium	58.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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