Nutrition · per 100 g

Energy	1800 kJ
Energy	431 kcal
Fat	12.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	70.8 g
Sugars	30.8 g
Added sugars	18.5 g
Fiber	9.2 g
Protein	9.2 g
Salt	0.36 g
Sodium	146 mg
Potassium	389 mg
Calcium	55.4 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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