Nutrition · per 100 g

Energy	484 kcal
Fat	23.4 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	60.9 g
Sugars	37.5 g
Added sugars	21.9 g
Fiber	0 g
Protein	9.4 g
Salt	1.2 g
Sodium	484 mg
Potassium	478 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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