Mushroom Stroganoff
Backpacker's Pantry · 154 g
Ingredients
tagliatelle pasta 52.9% , whole milk powder 23.5% , potato starch 11.8% , sour cream 5.9% , red wine 2.9% , mushroom 1.5% , SAVORY SOUP BASE 0.7% , dehydrated onion 0.4% , BUTTER SAUCE 0.2% , natural flavouring 0.1% , dried garlic 0.0% , parmigiano reggiano 0.0% , parsley 0.0% , sea salt 0.0% , SOUR CREAM FLAVOR 0.0% , black pepper 0.0% , mushroom flavouring 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.5 g |
| Carbs | 63.6 g |
| Sugars | 7.8 g |
| Fiber | 1.3 g |
| Protein | 14.3 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 314 mg |
| Calcium | 178 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.