Nutrition · per 100 g

Energy	381 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	83 g
Sugars	6.5 g
Fiber	4.3 g
Protein	6.7 g
Salt	0.39 g
Sodium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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