Nutrition · per 100 g

Energy	142 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	18.3 g
Sugars	15 g
Fiber	0 g
Protein	1.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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