Nutrition · per 100 g

Energy	281.7 kcal
Fat	12.7 g
Saturated fat	8.5 g
Carbs	40.8 g
Sugars	21.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.6 g
Sodium	239.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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