Nutrition · per 100 g

Energy	678 kJ
Energy	162 kcal
Fat	4.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	27 g
Sugars	18.4 g
Fiber	0 g
Protein	3.8 g
Salt	0.24 g
Sodium	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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