Nutrition · per 100 g

Energy	662 kJ
Energy	158 kcal
Fat	0 g
Carbs	36.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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