Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Carbs | 73.2 g |
| Sugars | 3.6 g |
| Fiber | 8.9 g |
| Protein | 12.5 g |
| Potassium | 321 mg |
| Calcium | 17.9 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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