Nutrition · per 100 g

Energy	207 kcal
Fat	15.5 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	12.1 g
Salt	2.6 g
Sodium	1050 mg
Potassium	0 mg
Calcium	43.1 mg
Iron	43.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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