Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	3.3 g
Salt	0.96 g
Sodium	383 mg
Potassium	100 mg
Calcium	100 mg
Iron	100 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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