Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	13.3 g
Sugars	11.7 g
Added sugars	6.7 g
Protein	1.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	20 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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