Nutrition · per 100 g

Energy	224.7 kcal
Fat	14.6 g
Saturated fat	6.7 g
Carbs	24.7 g
Sugars	19.1 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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