Nutrition · per 100 g

Energy	142 kcal
Fat	0.89 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	32.7 g
Sugars	22.1 g
Added sugars	20.4 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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