Nutrition · per 100 g

Energy	146.1 kcal
Fat	7.9 g
Saturated fat	5.1 g
Carbs	25.8 g
Sugars	9 g
Fiber	6.7 g
Protein	4.5 g
Salt	0.17 g
Sodium	67.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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