Nutrition · per 100 g

Energy	242 kcal
Fat	13.2 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	26.4 g
Sugars	18.7 g
Added sugars	13.2 g
Fiber	2.2 g
Protein	5.5 g
Salt	0.29 g
Sodium	115 mg
Potassium	297 mg
Calcium	98.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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