Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.5 g |
| Cholesterol | 22 mg |
| Carbs | 18.7 g |
| Sugars | 14.3 g |
| Protein | 2.2 g |
| Salt | 0.12 g |
| Sodium | 49.5 mg |
| Calcium | 87.9 mg |
| Vitamin A | 65.9 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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