Nutrition · per 100 g

Energy	254.2 kcal
Fat	8.5 g
Saturated fat	5.1 g
Carbs	40.7 g
Sugars	25.4 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.53 g
Sodium	211.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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