Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.8 g |
| Cholesterol | 21.7 mg |
| Carbs | 40.6 g |
| Sugars | 20.3 g |
| Added sugars | 14.5 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 174 mg |
| Calcium | 72.5 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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