Nutrition · per 100 g

Energy	479 kcal
Fat	23.8 g
Saturated fat	2 g
Carbs	56.8 g
Sugars	1 g
Fiber	4.8 g
Protein	7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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