Burritos
Ingredients
filling 51.9% , pinto beans 24.0% , Modified starch 12.0% , cheddar 6.0% , green chili pepper 3.0% , vegetable oil 1.5% , oat flakes 0.8% , CHEDDAR CHEESE FLAVOR 0.4% , salt 0.2% , chili pepper 0.1% , onion 0.0% , spice 0.0% , red bell pepper 0.0% , garlic 0.0% , tortilla 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 34.5 g |
| Sugars | 0.7 g |
| Fiber | 2.8 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.