Nutrition · per 100 g

Energy	305 kcal
Fat	8.5 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	1.7 g
Added sugars	0 g
Protein	6.8 g
Salt	1.6 g
Sodium	627 mg
Potassium	67.8 mg
Calcium	169 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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