Nutrition · per 100 g

Energy	399 kcal
Fat	10.8 g
Saturated fat	6.5 g
Carbs	67.9 g
Sugars	38.6 g
Fiber	1.6 g
Protein	6.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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