Barbecue Flavored
Frito-Lay
Ingredients
potato 62.5% , vegetable oil 18.8% , sugar 1.8% , salt 0.7% , dextrose 0.7% , maltodextrin 0.7% , molasses 0.7% , torula yeast 0.7% , natural flavouring 0.7% , onion 0.7% , spice 0.7% , tomato 0.7% , paprika 0.7% , corn starch 0.7% , E160c 0.7% , E150a 0.7% , yeast extract 0.7% , garlic 0.7% , mustard oil 6.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.